Wednesday, September 14, 2011

Starbucks Lemon Loaf



tomorrow is thursday's quilt class so today is baking day, doesn't this look too luscious....my daughter got the recipe from topsecretrecipes now i want to check out what other great top secret recipes they have....took a nibble of this and trust me it's delicious....

72 comments:

krisgray said...

Heading over there right now....

Shirlee said...

Oh, that looks SO good! I'm heading there too : ) Blessings, Shirlee

Susan said...

Yummy! Thanks for posting.
Warm Regards,
Susan B., Western MA

teri said...

Thank you! and your daughter too!

TheCrankyCrow said...

Oh wow....I think I could eat that whole loaf. Quilt what? ;o) Smiles & Hugs ~ Robin

Lee Prairie Designs said...

Yummy---Got the recipe!

Carolyn :)

Susan said...

I went to their site and says I have to buy the recipe. Do you have it?

Alexandria said...

Do you have the recipe?? Would love to have it for myself?
Thanks for sharing!

Anonymous said...

What's the recipe?

Stephanie said...

would love the recipe... sserrano22@live.com

Anonymous said...

I would love the recipe, too, please! Thank you! mhfoot@aol.com

Anonymous said...

Hi...I would love the recipe...phillipssix@winstream.net

Biggest Loser in Mint Hill, NC said...

Hi! I would love the recipe! lisahite65@gmail.com

Thanks!

Christy Krampert said...

Could someone PLEASE email me this recipe?? ckrampert@gmail.com

Tracy Johnson said...

I have this recipe, it is more heavenly than it looks....wonderful!

Peck Family said...

would love the recipe...

peckfamilyemail@yahoo.com

Stef Hernandez said...

I just found your blog and would love this recipe:-) stefhernandez03@gmail.com

Anonymous said...

Would love the recipe...please
cfisher1961@yahoo.com

Anonymous said...

I know everyone has asked for it, but I would love to have the lemon loaf recipe too, please! My email is jseibert21@gmail.com
Thank you so much for sharing!

Anonymous said...

I would like this recipe too. Please send it to scpearson3@msn.com Thanks

Anonymous said...

Please send me this wonderful recipe too. I am going to make it for my daughters Bridal Shower. She loves lemon. Thanks
Kim
Sherrykidsmom10@aol.com

Anonymous said...

I dont know where Cheri went but heres the recipe I use...http://dozenflours.com/2009/04/better-than-starbucks-lemon-pound-cake.html

Anonymous said...

http://recipecircus.com/recipes/Stella/COPYCAT/Starbucks_Lemon_Pound_C_ake_wIcing.html Found the recipe on this website...just googled it. I'm assuming it is the same thing.

sheila said...

Could you please send me the recipe? sheila.wiebe@gvsd.ca

Anonymous said...

recipe please???? mimismailbox@sbcglobal.net

Anonymous said...

Starbucks' Lemon Pound Cake w/Icing

Source of Recipe

Todd Wilbur
Recipe Introduction

"It would take quite a bit of real lemon juice to give this moist cake loaf clone the perfect lemony tang of the original. Plus, the batter ends up much too thin & the cake that comes out of the oven has a much lighter, less dense, consistency than the coffehouse original. So, to avoid producing a batter that's too runny, we must turn to lemon extract that can be found near vanilla extract in your supermarket. This concentrated lemon flavoring works well with real lemon juice to give us the intense lemon flavor we need. Plus this extract adds just the right amount of lemon goodness to the icing without thinning it out."
List of Ingredients

1 1/2 c all-purpose flour
1/2 t baking soda
1/2 t baking powder
1/2 t salt
3 eggs
1 c granulated sugar
2 T butter, softened
1 t vanilla extract
1 t lemon extract
1/3 c lemon juice
1/2 c vegetable oil


---Lemon Icing---
1 c plus 1 T powdered sugar
2 T whole milk
1/2 t lemon extract


Recipe

Preheat oven to 350°.


Combine flour, baking soda, baking powder & salt in a large bowl.

Use an electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract & lemon juice in a medium bowl. Pour wet ingredient into dry ingredients & blend until smooth.

Add oil & mix well. Pour ingredients into a well-greased 9x5-inch loaf pan. Bake for 45 minutes or until a toothpick stuck into the center of the cake comes out clean. Make the lemon icing by combining ingredients in a small bowl with electric mixer on low speed.

When the lemon loaf is cool, remove it from the pan & frost the top with the lemon icing. When the icing has set up, slice the loaf into eight 1-inch-thick slices.


Makes 8 slices.

superbadfriend said...

Hi! I made this and used zested lemons, and segmented lemon slices separated into tiny chunks instead of the extract. It was amazing.

Anonymous said...

Would Love this recipe, just love anything lemon diabloitta@aol.com
thank you,
Angie

Anonymous said...

Recipe can also be found here:
http://jennsrandomscraps.blogspot.ca/2012/02/starbucks-lemon-loaf.html

Anonymous said...

I made this and instead of lemon extract I used "Boyajinn's Pure Lemon Oil" - it will knock you socks off!!!!

Anonymous said...

Add a bit of raspberry jam after you've poured the batter into the pan & swirl it in

Cool Emerald said...

I would LOVE this recipe as I love lemon in anything.

sdg6259@yahoo.com

Anonymous said...

Could you email me the recipe please??? Kileighwolfe@yahoo.com

Anonymous said...

You can find the recipe at recipecircus.com too!

Anonymous said...

Mmmmm .... recipe looks yummy! By the way, your quilts are amazing :)
Mallorie

Penny said...

I made this for dessert at my mom's (didn't change a thing) and everyone that tasted loved it. My husband cleaned the icing off the plate! Will definitely make this again soon. Thanks for sharing.

Anonymous said...

Do you still have this recipe i sure would love it if you can email me it please . Thank you.. ogee333@verizon.net

Anonymous said...

What is the point of blogging about a recipe, having it pinned onto pinterest, and then not having the recipe posted, nor a link to the site you used? I see dozens of requests for the recipe, and some posts withs versions, yet it would be nice to have a reply from the original blogger.

Anonymous said...

Recipe please: stahler5@yahoo.com

Anonymous said...

i concur there is no point to posting if you do not give the recipe

Anonymous said...

I found it here too: http://www.jennsrandomscraps.blogspot.ca/2012/02/starbucks-lemon-loaf.html

Anonymous said...

Please email me the recipe! I would love to make this. autumnglazed@gmail.com

Anonymous said...

This is not a Starbucks, recipe I have had this recipe for years!!!!!

Anonymous said...

Could I please have the recipe?
Tami

Anonymous said...

The recipe is just above all these comments. Scroll up - people!!! :(

Anonymous said...

why are people so hateful!!!

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Anonymous said...

i think this is a bogus site to get us to buy the recipe. there are other ways around it.

Amy Milimaki said...

Just made this ... tastes delicious! Not quite sure why the center of the loaf sank. It is done all the way through, hmm. It was also quite sweet, so we made a half recipe of glaze and it was wonderful. We'll definitely try this again! It's SO GOOD with afternoon tea.

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Anonymous said...

I made this tonight and it came out looking like the inside of a lemon tart. Not sure what I did wrong.

Anonymous said...

Email me the recipe please at j_elifritz@yahoo.com thanks

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The Haps with Ryan and Val said...

Yum. Could I please have the recipe? Valerie.m.kennedy@gmail.com. Thanks!

Jessica Pendon said...

May i have the recipe pls? Jessica.pendon@gmail.com

Jessica Pendon said...

May i have the recipe pls? Jessica.pendon@gmail.com

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Big Rigs 'n Lil' Cookies said...

I always wondered who originally posted the picture that made everyone go crazy for this recipe.
Looks like I finally found you!! Kudos to making the internet world go crazy craving the Starbucks Lemon Loaf!